The intent of this standard is to minimize the amount of fats, oil, grease, and wax
entering the City of Edina's wastewater collection system. Starting on January 1,
2019, any new development proposal for a facility that includes commercial food preparation
and/or serving shall install and maintain an exterior grease interceptor conforming
to section 28-151 of the Edina City Code. Existing facilities performing commercial food preparation
or serving shall operate and maintain any grease removal devices currently in place
and shall eliminate discharge of wastewater laden with fats, oil, or grease to City
of Edina's collection system. Remodeling or expansion of an existing facility may
require the installation of an exterior grease interceptor, subject to plan review.
In any case, the discharge of wastewater from food preparation activities into the
public sewers shall be subject to the following local, regional, and federal regulations.
(
Ord. No. 2018-14
, § 1, 11-7-2018)
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