§ 4-2. Definitions.

Latest version.

For the purposes of this chapter, the following terms shall have the meanings given them herein:

Restaurant means a business licensed by the city under the control of a single proprietor or manager having a full service kitchen when, in consideration of payment, meals are regularly served at tables to the general public and which employs an adequate staff to provide the usual and suitable service to its guests. Such establishment shall have facilities for seating not less than 30 guests at one time. Not more than 15 percent of the total seating capacity shall be located at a bar or service counter. This limitation does not apply to a bar or service counter that is also integral to the preparation of food. The kitchen shall be open at all times the facility is open to the public, except that the kitchen may close no earlier than one hour prior to closing.

( Ord. No. 2015-20 , § 1, 10-20-2015, eff. 1-1-2016)

                    
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